Introduction
This sausage breakfast muffin is a simple sandwich made with a smashed sausage patty, runny fried egg, and melted cheese inside a toasted English muffin. It shows up often in home kitchens when people want a quick but filling breakfast. Many also make it for meal prep because the components are easy to batch and reheat.
Why This Sausage Breakfast Muffin Is Popular
People like this recipe because it is savory, filling, and practical. It uses familiar ingredients and comes together in less than 15 minutes. The sausage patty adds flavor without extra seasoning, the egg brings richness, and the muffin holds everything neatly for eating on the go. It also works for both weekdays and weekends since it can be cooked fast or made in batches ahead of time. And If you’re into creamy and comforting flavors, you’ll also love my creamy garlic chicken pasta which has a similar rich garlic profile but with pasta
Sausage Breakfast Muffin Ingredients Overview
Breakfast sausage is the main source of flavor because it already contains salt and spices. When pressed thin in a pan, it cooks quickly and forms crispy edges. The egg provides a creamy texture and a runny yolk that blends with the melted cheese. English muffins hold up well because they toast evenly and do not get soggy. Slices of American cheese melt the fastest, but cheddar, Colby, or pepper jack also work. For meal prep, many people swap the runny egg for a firm fried egg so it reheats better.
Ingredients
- breakfast sausage patty
- English muffin
- egg
- cheese slice
- butter or oil for cooking
Optional add-ons:
- hot sauce
- ketchup
- caramelized onions
- spinach
- hash brown patty
How to Make Sausage Breakfast Muffin
Cook the Sausage Patty
- Heat a skillet over medium.
- Form sausage into a ball and place in the pan.
- Press with a spatula until thin and flat.
- Cook until browned on both sides.
Toast the English Muffin
- Split the muffin.
- Toast cut side down in the skillet or toaster.
- Add butter if preferred.
Cook the Egg
- Crack egg into the skillet.
- Cook until whites set while keeping yolk runny.
- Season lightly if desired.
Assemble Everything
- Place cheese on the muffin to warm.
- Add sausage patty.
- Add runny egg.
- Close the muffin and serve warm.
Why This Recipe Tastes Good
The sausage adds savory spice, the egg provides creaminess, and the cheese melts into both layers for balance. The toasted muffin keeps a firm bite so the sandwich does not fall apart. Runny yolk adds richness while the crisp sausage edges give texture. Overall, the flavors are familiar and satisfying without needing extra sauce.
Helpful Tips and Breakfast Variations
- Use cheddar or pepper jack for stronger flavor.
- Use a firm fried egg for freezer meal prep.If you like meal-prep friendly chicken dishes,the lemon garlic chicken rice bowl is also stores well for weekday lunches.
- Add hot sauce for heat.
- Add spinach or tomato for freshness.
- Make a double stack for a bigger meal.
- Swap English muffin with biscuit or brioche bun.
- Freeze assembled sandwiches without runny yolk and reheat in the toaster oven.
Benefits of This Recipe
- filling for busy mornings
- kid-friendly
- works for meal prep
- budget-friendly
- fast cooking time
- minimal cleanup
- simple ingredients
- Because it fits into weekly breakfast routines, it belongs naturally among my breakfast recipes
Sausage Breakfast Muffin Conclusion
This sausage smash breakfast muffin is easy to prepare and fits into regular breakfast routines. It combines familiar ingredients and requires minimal cookware. Home cooks can adjust it based on preference, which makes it useful for both quick weekday meals and weekend brunch.
